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Legend:  vegetarian vegetarian  

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Agedashi Tofu (Lunch)

Crispy deep-fried tofu served with fish and soy sauce for a savory del...
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Croquette (Curry) (Lunch)

Deep-fried mashed potatoes mixed with curry.
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Edamame (Lunch) Vegetarian

Vegetarian, gluten-friendly. Boiled soybeans with salt.
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Gyoza (8 pcs) (Lunch)

Pan-fried pork dumplings served with dressing.
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Takoyaki (8 pcs) (Lunch)

Octopus wheat cake ball, bonito flakes.
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Tonkatsu (Lunch)

Deep-fried, breaded pork cutlet made with HyLife pork.
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Chicken Karaage (Lunch)

Deep-fried seasoned chicken pieces.